Spaghetti Sauce

imageimageSpaghetti Sauce

* This is a recipe I got from my mom, and it’s my favorite. I quadrupled it, and froze the extra in quart size bags with the amounts and date. And the easiest way to get the tomato paste out is to use the can opener to open both ends, remove the metal disc from one side, flip it over and push the other end all the way through the can and dispose of that end.

2 tablespoons olive oil

4 garlic cloves, minced or 3/4 teaspoon garlic powder

1 cup diced onion (medium onion)

1 tablespoon Italian seasoning (or 1 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon marjoram)

1 15 oz. can tomato sauce

1 6 oz. can tomato paste

1 15 oz can diced tomatoes (or 2 cups coarsely chopped fresh tomatoes)

1 teaspoon salt

1/2 teaspoon black pepper

1-2 teaspoons honey (to taste)

Heat olive oil in a large saucepan over medium high heat, add the onions and saute until translucent (5-6 minutes), add the garlic and saute until fragrant (30 seconds). Add the Italian seasoning/s,tomato sauce, tomatoes, and tomato paste, stir to combine. Add the salt, pepper, and 1 teaspoon of honey, taste and adjust as needed. Bring to a simmer, and then turn to low, cover and simmer for 1-2 hours stirring occasionally. Makes 4 cups, and freezes beautifully.

I love having easy foods ready to go in the freezer so I always make a huge batch and freeze some of it. It makes easy and delicious dinners.

3 thoughts on “Spaghetti Sauce

  1. Is this what you used when you made the meatball subs? Or was that a different recipe? I always use the meatball recipe you gave me, it’s our fave.

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    1. Love that recipe! That is simpler than this one, if you love it keep using it. I like this one because I freeze all my random tomatoes that don’t get used, and then when I have enough I make a big batch.

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