2 cups unsweetened coconut or 1 cup coconut butter (like Nutiva coconut manna)
24 medjool dates, cut open and pitted
To make your own coconut butter at home pour the 2 cups of coconut into your blender jar, or food processor, and blend for 3-8 minutes until it is a thick liquid. (It will take longer in a food processor.) While that is being made slice your dates and remove pits, then spoon in coconut butter and place in fridge to set up for 10 minutes. I keep them in the fridge for up to 2 weeks. The coconut butter will solidify in the fridge, I love them cold, if you prefer let them sit for 10 minutes at room temp before eating. Leftover coconut butter can be saved and used later, for at least 6 weeks.
I LOVE these. They are rich and decadent, and I feel fantastic after eating them. I love not getting the gut bomb feeling after a delicious treat. I figure that is feedback that something is so right.
2 thoughts on “Coconut Butter Stuffed Dates”
I hate the gut bomb feeling after eating something terrible. These look like something Ezra would be INTO.
Gut bomb = the worst. And I bet Ezra has impeccable taste, so I am not surprised