3 cups coconut palm sugar
1/4 cup molasses
In the bowl of a mixer, or a large bowl, combine sugar and molasses. Mix at a medium speed for 2-4 minutes, until it is well blended. Store in an airtight container, and use 1:1 in recipes in place of brown sugar.
I wanted to make cookies, but I know how important brown sugar is for the chewy factor. I was thrilled to use this to make delicious oatmeal cookies. Try it out, and let me know what you think.
4 thoughts on “Coconut Palm Brown Sugar”
Have you found a good sub for powdered sugar?
I am still working on that. I powdered some coconut palm sugar, and it worked, it is a far cry from the normal stuff.